Sweet Corn Pudding

My girlfriends and I first tried this delicacy at Calloway Gardens restaurant at The Calloway Gardens Inn.It was absolutely out of this world!When I returned home I called the chef and asked politely if I could have the recipe....He recalculated the ingredients for 8 to 10 servings...It is ALWAYS on my family table durning the holidays...

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Ingredients

8 cups frozen thawed corn
8 large eggs
2 cups heavy cream
12 Tbl sugar
1 cup whole milk
1 stick Butter room temperature
4 Tbl all purpose flour
4 tsp baking powder

Instructions

Preheat oven to 350 degrees.Spray or butter a large casserole dish.Place ingredients in a food processor until almost smooth.[Process half at a time ]2 batches..Place into prepared dish and bake until golden brown and center is just set 45 minutes to 1 hour