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Bean and Corn Salsa

This salsa recipe is so wonderful it is gobbled up as soon as it hits the table!I serve it with large corn chips or a sturdy cracker.
Print Recipe
Course Appetizer

Ingredients
  

  • 2 cans Black beans ,drained
  • 2 cans white corn ,drained
  • 1 red bell pepper,chopped
  • 2 containers feta cheese,crumbled 4 oz each
  • 1 cup apple cider vinegar
  • 1 cup olive oil
  • 1 bunch green onions, chopped
  • 1/2 small purple onion,chopped
  • 1 package splenda
  • A few dashes of Tabasco or to taste
  • Salt and pepper to taste

Instructions
 

  • In a large bowl,combine beans,corn,bell pepper,,feta cheese,and tabasco .In another bowl,combine vinegar,olive oil,green onions,purple onions,splenda,salt and pepper.Add to bean mixture and stir.it is best if left in refrigerator overnight.