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Spinach Artichoke DIP

This delicious appetizer disappears at all my gatherings. Also it reheats very well in the event it isn't all gobbled up the first time!
Print Recipe

Ingredients
  

  • 1/2 cup Parmesan cheese
  • 1 1/2 cup Gruyere cheese,divided
  • 1 10 oz frozen spinach
  • 14 oz marinated artichoke hearts chopped fine
  • 1 8oz package cream cheese,softened
  • 1/3 cup mayonnaise
  • 2 cloves crushed garlic
  • 1 to 2 tbsp olive oil

Instructions
 

  • Defrost spinach and squeese dry.In a bowl add chopped artichokes,parmesan cheese,1cup gruyere cheese,spinach,cream cheese,sour cream,mayonnaise,and minced garlic.Place into a casserole dish or a pie plate.Top with remaining Gruyere cheese.Bake 25 to 30 minutes until bubbly and cheese is browned.Serve with toasted baguettes or crackers..