Southern Sides – Southern Girls Can Cook

Sweet Corn Pudding

Gail Batchelor — Thu, 20 Aug 2020 22:36:25 +0000

Sweet Corn Pudding

My girlfriends and I first tried this delicacy at Calloway Gardens restaurant at The Calloway Gardens Inn.It was absolutely out of this world!When I returned home I called the chef and asked politely if I could have the recipe….He recalculated the ingredients for 8 to 10 servings…It is ALWAYS on my family table durning the holidays…

Ingredients

8 cups frozen thawed corn
8 large eggs
2 cups heavy cream
12 Tbl sugar
1 cup whole milk
1 stick Butter room temperature
4 Tbl all purpose flour
4 tsp baking powder

Instructions

Preheat oven to 350 degrees.Spray or butter a large casserole dish.Place ingredients in a food processor until almost smooth.[Process half at a time ]2 batches..Place into prepared dish and bake until golden brown and center is just set 45 minutes to 1 hour

Squash Casserole

Gail Batchelor — Mon, 27 Jul 2020 17:25:40 +0000

Squash Casserole

This casserole is on my table Thanksgiving,Christmas,and anytime in between! It makes a large 9×12 size pan so it goes a long way..Leave off the water chesnuts if you like,but it gives it a little added crunch …

Servings 8 – 10

Ingredients

3 lbs yellow squash diced
1 CUP celery chopped
1 cup onion chopped
1 cup water chestnuts chopped
1/2 cup chopped charred pimentos
1 cup cheddar cheese
1/2 cup Swiss cheese grated
2 cups sour cream
1/4 cup butter
1 tbsp salt
1 tsp add pepper to taste
1/2 cup crushed ritz crackers or Panko crumbs

Instructions

Cook squash,celery,and onions together until done with a little water and drain off water..Get as much water from squash as possible so that casserole won't be watery.melt butter and add cracker crumbs and 1/4 cup cheddar cheese.Add chestnuts,pimentos,both cheeses,[save 1/4 Cup cheddar cheese for top]sour cream,butter,salt, and pepper.Top with cheddar cheese and cracker crumbs.. Bake at 300 degrees for 40 minutes or until done..[Water chestnuts can be omitted,but they add a nice crunch]

Broccoli cheese cornbread!

Design Services — Thu, 02 Jul 2020 19:56:01 +0000

This delicious cornbread recipe came from a dear friend years ago, when I co-authored a cookbook to benefit the Greater Birmingham Humane Society. It is so good! Plus, if you added some cooked bacon you would have a complete meal!

What you will need!

1 box Jiffy Corn Muffin Mix
4 eggs
1 stick of butter
1 chopped onion fine
¼ teaspoon salt

1 cup grated sharp cheese
1 1/2 TEASPOONS SUGAR.
1 cup grated sharp cheese
1 bunch of steamed and chopped broccoli

How to Cook!

In a cast iron skillet, saute’ onion in butter. Mix corn muffin mix with eggs, cooked onions, broccoli, salt, and cheese. Put the mixture in a hot cast iron skillet and cook at 425 degrees for 20 minutes. Let it cool just a little before cutting and serving. Add a piece of butter and wait for the cheers to start!

Pimento Cheese

Design Services — Thu, 02 Jul 2020 18:54:25 +0000

SOUTHERNERS LOVE THEIR PIMENTO CHEESE! IT IS MARVELOUS WITH BUTTER CRACKERS OR ON A TOASTED CHEESE SANDWICH. IT IS EVEN FABULOUS ON A GRILLED HAMBURGER! THIS RECIPE IS A FAVORITE OF MY AUNT JEAN. SHE CAN EAT IT EVERY DAY AND TWICE A DAY! ALSO, USING A BLOCK OF SHARP CHEESE WILL MAKE IT EVEN BETTER!

What you will need!

1 POUND EXTRA SHARP WHITE OR ORANGE CHEDDAR CHEESE
1/2 POUND OF SOFTENED CREAM CHEESE
1 CUP OF MAYONNAISE

3/4 CUP FINE CHOPPED CHARRED PIMENTOS
AND1 1/2 TEASPOONS SUGAR.

How to Cook!

MIX IT ALL TOGETHER AND KEEP IN AN AIRTIGHT CONTAINER IN THE FRIDGE.

SOUTHERN COLE SLAW

Design Services — Mon, 29 Jun 2020 20:53:12 +0000

SOUTHERNERS LOVE THEIR COLE SLAW! WHETHER ITS ‘SERVED WITH HAMBURGERS OR ON TOP OF CHILI DOGS OR WITH BBQ OR FRIED CHICKEN.WE LOVE IT AND EAT A TON OF IT! IN THE PAST, I PURCHASED A QUART OF COLE SLAW FROM A COUPLE OF WELL KNOWN CHAINS,UNTIL THEY QUIT SELLING IT OR ARE NO LONGER IN OPERATION. IT’S SUPER EASY TO WHIP UP IF YOU USE A CHOPPER OR FOOD PROCESSOR

What you will need!

1 SMALL CABBAGE CHOPPED FAIRLY FINE YIELDING
10 CUPS OF CABBAGE
1 CUP CHOPPED CARROTS FINELY CHOPPED

1 1/2 CUP MAYONNAISE
1/2 CUP MILK OR BUTTERMILK
1/4 CUP WHITE VINEGAR
3 TEASPOONS SUGAR
A PINCH 0F SALT...

How to Cook!

ITALIAN PASTA

Design Services — Mon, 29 Jun 2020 20:14:40 +0000

This pasta salad is perfect for a crowd. It makes a ton and lasts for days. You can add red bell peppers or celery or another other vegetable your family likes. I always double Italian Dressing because the pasta soaks up the dressing. I add more just before serving to family and friends. It is D- lish!

What you will need!

1 8 OZ.BOX OF ROTINI PASTA - COOKED AL DENTE DRAINED AND RUN UNDER COLD WATER UNTIL COOL.
10 OZ.OR 3 CUPS CHERRY TOMATOES SLICED
6 OZ SLICES SALAMI IN STRIPS
1/2CUP DICED CUCUMBER

1 CUP COOKED CORN[COLD]
1 MEDIUM RED ONION FINELY CHOPPED
8 OZ.MOZZARELLA PEARLS
1/2 CUP BLACK OLIVES PITTED AND SLICED
1/2 CUP ROASTED RED PEPPERS IN JAR, FINELY CHOPPED, 1/3 CUP FINELY CHOPPED FRESH PARSLEY…

How to Cook!

PLACE COOLED PASTA IN A LARGE BOWL AND LAYER ALL INGREDIENTS…ANY OF THESE INGREDIENTS CAN BE OMITTED.MY FAMILY WONT EAT OLIVES SO I LEAVE THEM OUT..ADD OTHER VEGETABLES YOU LIKE.DRESSING;I DOUBLE THIS RECIPE..I USE HALF AS SOON AS MADE AND RESERVE THE REST UNTIL IT IS SERVED…THE PASTA ABSORBS THE DRESSING..1/2 CUP EXTRA VIRGIN OLIVE OIL,3 TABLESPOONS WHITE WINE VINEGAR,1/4 CUP GRATED PARMESEAN CHEESE,1 TABLESPOON MAYONNAISE,1 TEASPOON SUGAR,1 FINELY GROUND GARLIC CLOVE,1/2 TEASPOON OREGANO,1/2 TEASPOON BASIL,1/2 TEASPOON PARSLEY,1/2 TEASPOON BLACK PEPPER,AND 3/4 TEASPOON SALT…..MIX THE DRESSING WELL.IT WORKS NICELY IN A JAR WITH A LID THAT YOU CAN SHAKE.THIS SERVES A LOT AND IS A CROWD PLEASER!

Mexican Corn Bread

Design Services — Fri, 26 Jun 2020 15:06:33 +0000

Ole! This cornbread is wonderful with soups and stews or as a side with a meal. Its full of lots of really good stuff!

What you will need!

1 Cup Yellow or White Cornmeal 1/2 cup all purpose flour
2 t white sugar
2/3 cup half and half cream
2 large eggs

1/2 tea white salt
1/3 cup vegetable oil
1 Small finely chopped onion
1 14 oz can creamed corn
1 Cup drained mexican corn
1 1/2 cup grated sharp cheder cheese

How to Cook!

Preheat oven to 400° put 1/3 cup in cast iron Skillet or greased pan. Heat in over for 10 minutes. mix all ingredients together, and put in greased hot skillet. bake for 40-45 minutes till golden brown! After 5 minutes turnover to a dinner plate!

Southern Sides – Southern Girls Can Cook

Sweet Corn Pudding

Sweet Corn Pudding

Ingredients

Instructions

Squash Casserole

Squash Casserole

Ingredients

Instructions

Broccoli cheese cornbread!

What you will need!

1 box Jiffy Corn Muffin Mix 4 eggs 1 stick of butter 1 chopped onion fine ¼ teaspoon salt

1 cup grated sharp cheese 1 1/2 TEASPOONS SUGAR. 1 cup grated sharp cheese 1 bunch of steamed and chopped broccoli

How to Cook!

Pimento Cheese

What you will need!

1 POUND EXTRA SHARP WHITE OR ORANGE CHEDDAR CHEESE 1/2 POUND OF SOFTENED CREAM CHEESE 1 CUP OF MAYONNAISE

3/4 CUP FINE CHOPPED CHARRED PIMENTOS AND1 1/2 TEASPOONS SUGAR.

How to Cook!

MIX IT ALL TOGETHER AND KEEP IN AN AIRTIGHT CONTAINER IN THE FRIDGE.

SOUTHERN COLE SLAW

What you will need!

1 SMALL CABBAGE CHOPPED FAIRLY FINE YIELDING 10 CUPS OF CABBAGE 1 CUP CHOPPED CARROTS FINELY CHOPPED

1 1/2 CUP MAYONNAISE 1/2 CUP MILK OR BUTTERMILK 1/4 CUP WHITE VINEGAR 3 TEASPOONS SUGAR A PINCH 0F SALT...

How to Cook!

ITALIAN PASTA

What you will need!

1 8 OZ.BOX OF ROTINI PASTA - COOKED AL DENTE DRAINED AND RUN UNDER COLD WATER UNTIL COOL. 10 OZ.OR 3 CUPS CHERRY TOMATOES SLICED 6 OZ SLICES SALAMI IN STRIPS 1/2CUP DICED CUCUMBER

1 CUP COOKED CORN[COLD] 1 MEDIUM RED ONION FINELY CHOPPED 8 OZ.MOZZARELLA PEARLS 1/2 CUP BLACK OLIVES PITTED AND SLICED 1/2 CUP ROASTED RED PEPPERS IN JAR, FINELY CHOPPED, 1/3 CUP FINELY CHOPPED FRESH PARSLEY…

How to Cook!

Mexican Corn Bread

What you will need!

1 Cup Yellow or White Cornmeal 1/2 cup all purpose flour 2 t white sugar2/3 cup half and half cream2 large eggs

1/2 tea white salt 1/3 cup vegetable oil 1 Small finely chopped onion 1 14 oz can creamed corn 1 Cup drained mexican corn 1 1/2 cup grated sharp cheder cheese

How to Cook!

Preheat oven to 400° put 1/3 cup in cast iron Skillet or greased pan. Heat in over for 10 minutes. mix all ingredients together, and put in greased hot skillet. bake for 40-45 minutes till golden brown! After 5 minutes turnover to a dinner plate!

1 box Jiffy Corn Muffin Mix
4 eggs
1 stick of butter
1 chopped onion fine
¼ teaspoon salt

1 cup grated sharp cheese
1 1/2 TEASPOONS SUGAR.
1 cup grated sharp cheese
1 bunch of steamed and chopped broccoli

1 POUND EXTRA SHARP WHITE OR ORANGE CHEDDAR CHEESE
1/2 POUND OF SOFTENED CREAM CHEESE
1 CUP OF MAYONNAISE

3/4 CUP FINE CHOPPED CHARRED PIMENTOS
AND1 1/2 TEASPOONS SUGAR.

1 SMALL CABBAGE CHOPPED FAIRLY FINE YIELDING
10 CUPS OF CABBAGE
1 CUP CHOPPED CARROTS FINELY CHOPPED

1 1/2 CUP MAYONNAISE
1/2 CUP MILK OR BUTTERMILK
1/4 CUP WHITE VINEGAR
3 TEASPOONS SUGAR
A PINCH 0F SALT...

1 8 OZ.BOX OF ROTINI PASTA - COOKED AL DENTE DRAINED AND RUN UNDER COLD WATER UNTIL COOL.
10 OZ.OR 3 CUPS CHERRY TOMATOES SLICED
6 OZ SLICES SALAMI IN STRIPS
1/2CUP DICED CUCUMBER

1 CUP COOKED CORN[COLD]
1 MEDIUM RED ONION FINELY CHOPPED
8 OZ.MOZZARELLA PEARLS
1/2 CUP BLACK OLIVES PITTED AND SLICED
1/2 CUP ROASTED RED PEPPERS IN JAR, FINELY CHOPPED, 1/3 CUP FINELY CHOPPED FRESH PARSLEY…

1 Cup Yellow or White Cornmeal 1/2 cup all purpose flour
2 t white sugar
2/3 cup half and half cream
2 large eggs

1/2 tea white salt
1/3 cup vegetable oil
1 Small finely chopped onion
1 14 oz can creamed corn
1 Cup drained mexican corn
1 1/2 cup grated sharp cheder cheese