Appetizers – Southern Girls Can Cook https://southerngirlscancook.com Tue, 04 Aug 2020 20:51:00 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 180897510 bean and Corn Salsa https://southerngirlscancook.com/2020/07/28/bean-and-corn-salsa/ https://southerngirlscancook.com/2020/07/28/bean-and-corn-salsa/#respond Wed, 29 Jul 2020 01:02:07 +0000 https://southerngirlscancook.com/?p=2642
Print

Bean and Corn Salsa

This salsa recipe is so wonderful it is gobbled up as soon as it hits the table!I serve it with large corn chips or a sturdy cracker.
Course Appetizer

Ingredients

  • 2 cans Black beans ,drained
  • 2 cans white corn ,drained
  • 1 red bell pepper,chopped
  • 2 containers feta cheese,crumbled 4 oz each
  • 1 cup apple cider vinegar
  • 1 cup olive oil
  • 1 bunch green onions, chopped
  • 1/2 small purple onion,chopped
  • 1 package splenda
  • A few dashes of Tabasco or to taste
  • Salt and pepper to taste

Instructions

  • In a large bowl,combine beans,corn,bell pepper,,feta cheese,and tabasco .In another bowl,combine vinegar,olive oil,green onions,purple onions,splenda,salt and pepper.Add to bean mixture and stir.it is best if left in refrigerator overnight.
]]> https://southerngirlscancook.com/2020/07/28/bean-and-corn-salsa/feed/ 0 2642 Spinach Artichoke dip https://southerngirlscancook.com/2020/07/15/spinach-artichoke-dip/ https://southerngirlscancook.com/2020/07/15/spinach-artichoke-dip/#respond Wed, 15 Jul 2020 17:42:50 +0000 https://southerngirlscancook.com/?p=2595  

Print

Spinach Artichoke DIP

This delicious appetizer disappears at all my gatherings. Also it reheats very well in the event it isn't all gobbled up the first time!

Ingredients

  • 1/2 cup Parmesan cheese
  • 1 1/2 cup Gruyere cheese,divided
  • 1 10 oz frozen spinach
  • 14 oz marinated artichoke hearts chopped fine
  • 1 8oz package cream cheese,softened
  • 1/3 cup mayonnaise
  • 2 cloves crushed garlic
  • 1 to 2 tbsp olive oil

Instructions

  • Defrost spinach and squeese dry.In a bowl add chopped artichokes,parmesan cheese,1cup gruyere cheese,spinach,cream cheese,sour cream,mayonnaise,and minced garlic.Place into a casserole dish or a pie plate.Top with remaining Gruyere cheese.Bake 25 to 30 minutes until bubbly and cheese is browned.Serve with toasted baguettes or crackers..

]]> https://southerngirlscancook.com/2020/07/15/spinach-artichoke-dip/feed/ 0 2595 Rice Krispies Cheese wafers https://southerngirlscancook.com/2020/06/29/rice-krispies-cheese-wafers/ https://southerngirlscancook.com/2020/06/29/rice-krispies-cheese-wafers/#respond Mon, 29 Jun 2020 19:23:47 +0000 https://southerngirlscancook.com/?p=2412 Rice Krispies Cheese wafers Read More »

]]>

I have been making these delightful, crispy, cheesy crackers for 45 years!  This recipe was passed down from my Grandmother to my Mama to me!  They  are delicious  by themselves with a Coca Cola or a glass of sweet tea or accompanying  a big scoop chicken or tuna salad . They taste like more!

What you will need!

1 c. Butter, melted
8-10 oz. sharp cheddar cheese (2-2 1/2 cups)
2 c. all-purpose flour
2-2 1/2 c rice krispies

1/4 tsp. cayenne pepper, to taste
1/4 tsp. dry mustard dash worcestershire sauce

How to Cook!

Mix butter and cheese. add flour and pepper. add cereal and mix. form into small balls. put on greased cookie sheet or parchment paper. press flat with fork tines. Bake at 375° for 14 minutes. watch them closely so that they don't burn on the bottom. cool on rack

Note: you can't just eat one! these are wonderful served with a chicken salad plate and fresh fruit. it's also an alternative to cookies for children

]]> https://southerngirlscancook.com/2020/06/29/rice-krispies-cheese-wafers/feed/ 0 2412