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		<title>Witch Finger Cookies</title>
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		<dc:creator><![CDATA[Gail Batchelor]]></dc:creator>
		<pubDate>Thu, 24 Sep 2020 15:28:25 +0000</pubDate>
				<category><![CDATA[Southern Desserts]]></category>
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<a href="https://southerngirlscancook.com/wprm_print/witch-finger-cookies" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="2800" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Witch Finger Cookies</h2>

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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">With Halloweeny around the corner,these witch cookies are a lot of fun and also very tasty!You can either dye them green like I did or leave them natural.In my mind witches are green,and witches also love red finger nail polish! That is easy to achieve with whole blanched almonds placed in a plastic bag with red food coloring and the laid on a paper towel to dry..</span></div>
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<div class="wprm-recipe-ingredients-container wprm-recipe-2800-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="2800" data-servings="0"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2 to 3</span>&#32;<span class="wprm-recipe-ingredient-unit">Tbl</span>&#32;<span class="wprm-recipe-ingredient-name">red food coloring</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">30-35 </span>&#32;<span class="wprm-recipe-ingredient-name">whole blanched almonds</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Cookies</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">large</span>&#32;<span class="wprm-recipe-ingredient-name">eggs</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">tea</span>&#32;<span class="wprm-recipe-ingredient-name">vanilla extract</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2 </span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">confectioners suger</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">stick</span>&#32;<span class="wprm-recipe-ingredient-name">unsalted butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">5</span>&#32;<span class="wprm-recipe-ingredient-unit">tbls</span>&#32;<span class="wprm-recipe-ingredient-name">granulated sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">all-purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">pinch</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li></ul></div></div>
<div class="wprm-recipe-instructions-container wprm-recipe-2800-instructions-container wprm-block-text-normal" data-recipe="2800"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-2800-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Red Finger Nails</span></div></li><li id="wprm-recipe-2800-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Place 30 to 35 blanched whole almonds in a plastic bag.Add 1 to 2 tablespoons or enough red food coloring to coat almonds, and shake bag coating almonds completely..Then pour onto paper towels and allow to air dry.</span></div></li><li id="wprm-recipe-2800-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pre heat the oven to 350 degrees.</span></div></li><li id="wprm-recipe-2800-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Separate 1 egg.Set aside the white.In a small bowl,whisk together yolk,remaining egg, and vanilla.Set aside.</span></div></li><li id="wprm-recipe-2800-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In the bowl of mixer fitted with paddle,combine butter,confectioner&#039;s sugar,granulated sugar,and salt.Beat on medium speed until combined.Add egg mixture and beat until smooth.This is the point you add your green food coloring&#8230;add until you find  the ghoulish color you desire .Add flour,and mix on low speed just until incorporated.Wrap in plastic,and chill for 20-30 minutes.Divide 1st half into 15 pieces.On a lightly floured surface,roll each piece back and forth with palms into finger shapes,3 to 4 inches long.Pinch dough into 2 places to form knuckles.Score each Knuckle lightly with the back of a small knife.Place fingers on baking sheet and repeat process with remaining dough.When all the fingers are done,brush lightly with egg white.I don&#039;t always do this step but I  put a little egg white on tip of finger before attaching red almond.Push down on almond so it can settle into place.Bake until done ,around 12 minutes.Cool completely.</span></div></li><li id="wprm-recipe-2800-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Divide the dough in half working with one piece at a time.Keep other section in frig.</span></div></li></ul></div></div>
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