Squash Casserole
This casserole is on my table Thanksgiving,Christmas,and anytime in between! It makes a large 9×12 size pan so it goes a long way..Leave off the water chesnuts if you like,but it gives it a little added crunch …
Ingredients
- 3 lbs yellow squash diced
- 1 CUP celery chopped
- 1 cup onion chopped
- 1 cup water chestnuts chopped
- 1/2 cup chopped charred pimentos
- 1 cup cheddar cheese
- 1/2 cup Swiss cheese grated
- 2 cups sour cream
- 1/4 cup butter
- 1 tbsp salt
- 1 tsp add pepper to taste
- 1/2 cup crushed ritz crackers or Panko crumbs
Instructions
- Cook squash,celery,and onions together until done with a little water and drain off water..Get as much water from squash as possible so that casserole won't be watery.melt butter and add cracker crumbs and 1/4 cup cheddar cheese.Add chestnuts,pimentos,both cheeses,[save 1/4 Cup cheddar cheese for top]sour cream,butter,salt, and pepper.Top with cheddar cheese and cracker crumbs.. Bake at 300 degrees for 40 minutes or until done..[Water chestnuts can be omitted,but they add a nice crunch]