I HAVE NEVER MET A SOUL THAT DID NOT LOVE THESE PEANUT BUTTER COOKIES.I HAVE MADE A BOATLOAD OF THEM IN MY LIFETIME AND I HAVE MAILED THEM TO FAMILY ALL OVER THE COUNTRY. THEY ARE DIVINE!THIS COOKIE RECIPE CAN BE USED TO MAKE SPIDER COOKIES FOR HALLOWEEN.ADD 2 MALTED MILK BALLS TO COOKIES RIGHT OUT OF THE OVEN.ADD EYES AND LEGS WITH ROYAL ICING DYED BLACK AND ADD EYE BALLS AND RED SPOT ON BODY…LET DRY OVER NIGHT TO LET FROSTING HARDEN.
What you will need!
1 CUP UNSALTED BUTTER
1 CUP CRUNCHY OR SMOTH PEANUT BUTTER[I PREFER SMOOTH]
1 CUP BROWN SUGAR
1 CUP GRANULATED SUGAR
2 EGGS
1 1/2 TEASPOON BAKING SODA
1 TEASPOON BAKING POWDER
1/2 TEASPOON SALT
2 1/2 CUPS ALL PURPOSE FLOUR.
How to Cook!
CREAM BUTTER, PEANUT BUTTER, AND SUGARS.BEAT IN EGGS.. IN A SEPARATE BOWL, SIFT FLOUR, BAKING POWDER, BAKING SODA, AND SALT. MIX IT ALL TOGETHER IN A STAND MIXER. ROLL INTO 1 INCH BALLS OR LARGER IF YOU WANT A BIGGER COOKIE. PUT ON A COOKIE SHEET WITH EITHER SILPAT OR PARCHMENT PAPER. DIP FORK INTO GRANULATED SUGAR AND MAKE A CRISS CROSS IN EACH ONE. SPACE THEM OUT BECAUSE THEY WILL SPREAD A BIT. ITS BEST IF YOU CAN SET THEM IN FRIG FOR AT LEAST AN HOUR BEFORE BAKING, BUT I HAVE MADE THEM STRAIGHT UP BEFORE WHEN I NEEDED THE PRONTO! BAKE AT 375 DEGREES FOR 10 TO 12 MINUTES OR UNTIL GOLDEN BROWN. LET THE COOL A COUPLE OF MINUTES BEFORE PUTTING ON A RACK TO COOL.
